Le vitello tonnato est excellent , de loin le meilleur que j’ai dégusté en France
En revanche le Miso Fritto mériterait d’être améliorer , calamars caoutchouteux
La charcuterie est de grande qualité et les Linguines alle vongole excellentes.
Le prix de 25 cl de Valpolicella à 18 € (45 € la bouteille) est excessif.
En conclusion : très bonne cuisine un peu chère.
First. I could have broken a tooth on the bread used for bruschetta. Too hard, could not even break it with a knife. The Frutti de Mare was good. The veal was way too salt and tough. A disappointment for sure.
Going to Tavola di Gio is our thing each we end our trip in Paris on our way back to the US. We love cuisine the service and the atmosphere. Warm welcome every time. And guess what? we will be back next time.
